Winner of Gourmet Traveller WINE 

New Zealand Winemaker of the Year 2022

Nicholas Brown, Black Estate

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New Zealand Organic Wine Awards

Winery of the Year 2017

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Organic + Biodynamic

Natural wine-growing techniques paired with no irrigation, produces fruit of the highest possible quality and leads to true terroir expression in Clos Henri's varieties of Sauvignon Blanc and Pinot Noir.

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Biodynamic

With an annual output of less than 1,000 cases, Kusuda is totally focussed on seeking purity of fruit character in the wines. 70% of the tiny Kusuda production goes to Japan where it has a cult following.  

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Sustainable