"When you think you have a complete understanding of the wine another layer unfolds and adds to the intrigue."
- New Zealand Organic Wine Awards 'Winery of the Year 2017'
Natural wine-growing techniques paired with no irrigation, produces fruit of the highest possible quality and leads to true terroir expression in Clos Henri's varieties of Sauvignon Blanc and Pinot Noir.
With an annual output of less than 1,000 cases, Kusuda is totally focussed on seeking purity of fruit character in the wines. 70% of the tiny Kusuda production goes to Japan where it has a cult following.