"These are wines that eschew the heavy-handed, overripe approach of so many Californian producers. They are beautifully elegant, always refreshing and effortlessly drinkable." - Jancis Robinson MW

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Organic

After a lengthy and seemingly impossible search to find excellent value from California that is not mass produced tat, we stumbled upon this project label featuring a collection of vineyards on the Central Coast. 

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Sustainable

Decidedly hands-off winemaking results in Pinot Noir which is more earthy, more savoury and with a remarkable ability to age and develop in the cellar, making it some of the most sought after in the United States.

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Biodynamic

Founded in 2018 by Patrick Cappiello and Pax Mahle, California Skull Wine Co. showcase undervalued grapes by crafting beautiful, un-manipulated, terroir-driven wines from organic, family-run vineyards across California’s North Coast.

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Organic

Founded in 2010 by Rajat Parr, wine director for Michael Mina Restaurants, and esteemed winemaker Sashi Moorman, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance.

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Organic

Since founding their winery in 2001, school-hood friends, Duncan Arnot Meyers and Nathan Lee Roberts, have been one of the most progressive and revolutionary producers on the California landscape.

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Sustainable

Established in 2007 by Morgan Twain-Peterson MW, Bedrock Wine Co. is first and foremost a mission-driven operation dedicated to preserving and rehabilitating old vineyards around California.

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Organic

Steve Matthiasson has become one of the most influential people in Californian wine over the past decade and Jon Bonne made him the San Francisco Chronicle's Winemaker of the Year in 2013.

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Organic

Piedrasassi wines primarily cultivate and vinify Syrah, a variety with which winemaker Sashi Moorman has worked for over two decades.

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Organic

After making wine at Chateau Petrus, Dominus, Chalk Hill and Rudd Estate, David Ramey settled into his own brand in 1996.  The wines, as he says, are "bold, but in check."

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Organic

Kutch pursues a minimalist philosophy, trying to provide the purest expression of Pinot Noir from a particular place and time, taking great care not to over-manipulate our wines in the cellar. 

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Organic

The Evening Land estate has developed to become perhaps the single most highly regarded grower in Oregon - producing the state's first '98 point' Pinot Noir with their 2012 'La Source'.

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Biodynamic