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DOMAINE

DE LA COTE

Santa Barbara

California

"These are wines that eschew the heavy-handed, overripe approach of so many Californian producers. They are beautifully elegant, always refreshing and effortlessly drinkable." - Jancis Robinson MW

Organic

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ARNOT 

ROBERTS

Sonoma

California

Since founding their winery in 2001, school-hood friends, Duncan Arnot Meyers and Nathan Lee Roberts, have been one of the most progressive and revolutionary producers on the California landscape.

Sustainable

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RAMEY

Napa Valley

California

After making wine at Chateau Petrus, Dominus, Chalk Hill and Rudd Estate, David Ramey settled into his own brand in 1996.  The wines, as he says, are "bold, but in check."

Organic

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SANDHI

Santa Barbara

California

Founded in 2010 by Rajat Parr, wine director for Michael Mina Restaurants, and esteemed winemaker Sashi Moorman, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance.

Organic

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HIRSCH

Sonoma

California

Decidedly hands-off winemaking results in Pinot Noir which is more earthy, more savoury and with a remarkable ability to age and develop in the cellar, making it some of the most sought after in the United States.

Biodynamic

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ROBERT 

BIALE

Napa Valley

California

Robert Parker, Wine Spectator, Food and Wine and Decanter have all lauded Robert Biale as one of California's top practitioners of Zinfandel - the wines being featured on

A-list restaurant wine lists around the world.

Sustainable

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TYLER

Santa Barbara

California

In a very short space of time, Tyler's owner & winemaker, Justin Willett has established himself as a leader in the movement to make balanced, harmonious wines in the Burgundian style loved by so many.

Sustainable

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MATTHIASSON

Napa Valley

California

Steve Matthiasson has become one of the most influential people in Californian wine over the past decade and Jon Bonne made him the San Francisco Chronicle's Winemaker of the Year in 2013.

Organic

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EVENING

LAND

Willamette Valley

Oregon

The Evening Land estate has developed to become perhaps the single most highly regarded grower in Oregon - producing the state's first '98 point' Pinot Noir with their 2012 'La Source'.

Biodynamic

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