Avize - Champagne

Fresh and vibrant upon release, the wines relax over time into complex, irresistible Champagnes; sublime expressions of the best of the region.

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Sustainable

Loire Valley

Operating with an ethos whereby ultimate respect for the terroir is paramount, generations of experience merges with innovation and technology to produce some of the finest wines in the region.

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Sustainable

Burgundy

Lovingly made in the small garage of the Chateau de Comblanchien, the wines are fermented with natural yeasts and minimal sulphur. Neutral oak barrels are used to focus on primary fruit and site expression.

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Organic

Provence

Native son of Provence, Florian Mathieu produces two beautiful rosé that present the best of the region. ‘Esprit Azur’ is drawn from the Coteaux d’Aix, and ‘Pur Azur’ from the heart of the Provence region.

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Sustainable

Loire Valley

Unlike most Muscadet, the wines are aged sur-lie for 15 to 18 months resulting in a texture and layered complexity that have come to define the unique style of Domaine de L'Ecu.

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Biodynamic

Burgundy

Absolutely classic Chablis, displaying powerful intensity, dense minerality and superb length from this self-taught winemaker.

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Organic

Beaujolais

At Domaine Beauvernay altitude, gentle slopes and granite soils lay the perfect foundation on which to grow Gamay.  All fruit is hand harvested, and then two cuvee are made with only the lightest guiding hand.

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Organic

Bordeaux

Challenging winemaking convention. Single plot expressions are bottled with the goal of creating a new conversation about Bordeaux, shaking conformity and rigidity of the region.

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Organic

Loire Valley

The purity of fruit, the exceptional delineation of aromas and flavours, the soulful reflection of terroirs, and the extraordinary seductiveness of the texture make the wines from Joguet second to none.

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Organic

Alsace

Low yields, very old vines, and Bernard Schoffit's guiding hand produce wines marked by intensity, very pure varietal character, great concentration of fruit and richness on the palate.

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Organic

Northern Rhone

Instrumental in keeping the Condrieu appellation from extinction in the 1960s, the Vernays have worked tirelessly to promote Viognier and are largely responsible for its renaissance and modern global popularity.

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Organic

Burgundy

Winemaker Laurent Chardigny's own label unquestionably delivers some of the best value wines to be found anywhere in the Burgundy region.

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Sustainable