Fresh and vibrant upon release, the wines relax over time into complex, irresistible Champagnes; sublime expressions of the best of the region.

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Sustainable

 

Absolutely classic Chablis, displaying powerful intensity, dense minerality and superb length from this self-taught winemaker.

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Organic

 

Grenache and Syrah are farmed without chemicals and form the centre-piece of this range of wines, supplemented with the Gigondas and Côtes du Rhône Villages wines from fruit that Pierre-Henri finds especially appealing.

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Sustainable

 

Unlike most Muscadet, the wines are aged sur-lie for 15 to 18 months resulting in a texture and layered complexity that have come to define the unique style of Domaine de L'Ecu.

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Biodynamic

 

Established in 2011 from neglected parcels of vines in truly excellent terroirs of the Côte de Beaune, including Puligny-Montrachet, Chassagne-Montrachet and a walled monopole of 70 year old vines in Mercurey called Clos Marcilly.

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Organic

 

Challenging winemaking convention. Single plot expressions are bottled with the goal of creating a new conversation about Bordeaux, shaking conformity and rigidity of the region.

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Organic

 

Operating with an ethos whereby ultimate respect for the terroir is paramount, generations of experience merges with innovation and technology to produce some of the finest wines in the region.

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Sustainable

 

Winemaker Laurent Chardigny's own label unquestionably delivers some of the best value wines to be found anywhere in the Burgundy region.

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Sustainable

 

Low yields, very old vines, and Bernard Schoffit's guiding hand produce wines marked by intensity, very pure varietal character, great concentration of fruit and richness on the palate.

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Organic